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Roasted Large Langoustine
Crispy Parmesan lace
Bouillon Of Langoustine Head Infused With lemon Thyme
Kaffir Lime And Ikura 2004 Chianti Classico
***** |
Large Spring Purple Asparagus
Hotate Scallop, Sea Urchin Foam
2000 Sammarco
***** |
Pan Seared Duck Foie Gras
Caramelized Green Apple Infused With Lemongrass
2003 Sammarco
*****
|
Mediterranean Sea Red Mullet
Risotto Carnaroli ‘Mantecato’
Parmesan Emulsion
2003 Alceo
*****
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Roasted Tasmanian
Rack Of Lamb
Ragout Of Ratte Potato, Fava Beans And Farmed Lard
Nyons Olive And Rosemary Foam
2004 Alceo
*****
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Yellow Peach Consomme
Peach Granite
*****
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Tarte Brulee
*****
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Coffee Or Tea
THB 2,600++
*****
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