MENU NEW YEAR'S EVE

01 Scottish Langoustine

Scottish Langoustine
Sauteed White Asparagus – Crispy Iberico Ham – Lemon Mustard Emulsion

02 Pan Seared Fresh Duck Foie Gras

Pan Seared Fresh Duck Foie Gras
Pomegranate Coulis – Balsamic Tulie

03 Brown Crab Bisque

Brown Crab Bisque
Jumbo Lump – Smoked Ikura – Tender Leek Confit

04 Slow Cooked Monk Fish Cheeks

Slow Cooked Monk Fish Cheeks
Hokkaido Scallop – Artichokes Gratin – Saffron New Potato – Bouillabaisse Sauce

05 Pot Roasted Wagyu Beef

Pot Roasted Wagyu Beef
Baked Sweet Chili – Italian Sausage – Caponata – Pepper Cream Sauce

06 Caramelized Banana

Caramelized Banana
Banana Smoothies – Chocolate Jivara – Jamaica Rum – Mascarpone Cream Cheese

MENU

BUSINESS HOURS

Open Monday – Saturday
+  Lunch : 11.00am – 2.30pm
+  Dinner : 6:00pm – 10:30pm
Closed Sunday

SERVICE

+  valet parking service is available.
+  accepted card

SEATING CAPACITY

lettericon  RESERVATION

+  30 seats main dining room
+  3 private rooms
–(salon 1) – 6-8 seats;
–(salon 2) – 8-12 seats;
–(salon 3) – 10-12 seats;
+  rooms charge may applied THB. 3,000

MENU ORDERING

by ordering your meal in advance, please indicate on the

bookmarkicon MENU PRE-ORDER FORM

ADDRESS

267/2 sukhumvit 31 (soi sawasdee) sukhumvit road, klongton-nua, wattana, bangkok 10110, thailand
Tel: +662 662-0530-1, +662 258-7028
Fax: +66 2662-0529
Email:contact@levendomerestaurant.com
Line: @levendome
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