MENU

Salad

Organic Salad

Early Fall Garden Salad • Homemade Dressing

Baht 290.-

Rocket Salad

Sun Dried Sweet Plum Tomato • Classic French Dressing

Baht 290.-

Foie Gras

Pan Seared Duck Foie Gras

Caramelized Green Apples • Lemongrass • Wild Salad

Baht 590.-

Terrine Of Duck Foie Gras

Eggplant Marmalade Port Wine Reduction • Crispy Onion Toasted

Baht 590.-

Foie Gras Risotto

Canaroli Risotto • Diced of Duck Liver • Fresh Foie Gras Topping

Baht 690.-

Foie Gras Ravioli

Pan Fried Fresh Duck Foie Gras Stuffing • Morel Mushroom Emulsion

Baht 590.-

Appetizers

Seared Scallop Salad

Crusted of Macadamia Nuts • Arugula Salad • Age Balsamic

Baht 390.-

Baked Spanish Blue Mussel

A Dozen Of Black Mussel Baked With Herbs & Spices • Lightly Tomato Chablis Sauce

Baht 490.-




Soup 

Light Lobster Bisque

Crispy Pastilla Of Blue Prawn • Thai Basil

Baht 290.-

French Onion Soup

In Puff Pastry • Gratin Of Gruyère Cheese

Baht 290.-

Truffle Soup

Infused With Fresh Foie Gras • Cappuccino Style

Baht 290.-


Entrees

Escargot De Bourgogne

Half Dozen Of Snails Baked With Parsley & Herbs • Gratin Of Garlic Butter Sauce

Baht 590.-

Sautéed Frog Legs

Combination With Sautéed Wild Mushroom • Crispy Of Smoked Pork Belly • Morel Sauce

Baht 490.-

Half of Canadian Lobster Salad

Red Wine Crustaceans Emulsion • Mesclun Salad

Baht 1,290.-

Pasta & Truffles

Mentaiko (Spice Cod Roe Ball)

Spaghetti With Fish Roll • Truffle Oil

Baht 490.-

Truffle Bordelaise

Fettuccini With Classical Home Made Full Flavors of Meat Sauce • Slide of Truffle

Baht 490.-

Pomodoro & Truffe

Angle Hair With Home Made Dattarini Tomato Sauce • Diced of Truffe • Sundried Tomato

Baht 390.-

Sound Of The Sea

A Symphony Of Mediterranean With Dry Chili • Garlic & Olive Oil • Shaved of Truffle

Baht 690.-

Fish

Wild Tasmanian Trout

Confit At 45 Degrees • Onion Confit • Green Asparagus • Parsley Coulis

Baht 890.-

Baked Australian Sea Bass

At 50 Degrees • Sweet Pea Chips • Winter Vegetables • Crustaceans Emulsion

Baht 890.-

Roasted Norwegian Snow Fish

Finished In The Oven • Sautéed Wild Mushroom • Crispy Lard • Capers Lemon Crème

Baht 890.-


Seafood

Roasted King Prawn With Herbs

Thyme Infused • Potato Mousse • Confit Onions • Sicily Olive Oil

Baht 990.-

Seared Scallop Truffle

Onion Ragout • Back Truffle • Crème De Foie Gras

Baht 990.-

Roasted Whole Canadian Lobster

Sautéed Winter Vegetable • Mussel Emulsion Infused

Baht 2,200.-

Meat

Traditional Provencal Daubed Of Braised Beef Cheek

Confit Tomato • Nyons Olive • Potato Mousseline

Baht 690.-

Slow Confit Duck Leg

Crispy On The Skin • Blue Foot Mushroom • Blackcurrant Jus • Smoked Milk Sauce

Baht 690.-

Rack Of Lamb From The Tasmanians Field With Herbs

Fava Bean’s Ragout • Lard From The Alps • Natural Jus • Rosemary Emulsion

Baht 990.-

Roasted Anjou Pigeon

Risotto Of Iberico Ham, Spring Onion & Confit Leg

Baht 1,790.-

Butcher Block

U.S. Rib Eye Prime Fresh Chilled

Baht 10.-/ Gram

U.S. Striploin Prime Fresh Chilled

Baht 8.-/ Gram

Charcoal Grilled Tenderloin Japanese Kagoshima

Baht 15.-/ Gram



Side Dish & Sauce

Mash Potato Or Sautéed Potato
Crème Spinach
Sautéed Mushroom
Pepper Sauce Or Red Wine Sauce
Béarnaise Sauce
Mushroom Sauce

Baht 180.-
Baht 200.-
Baht 220.-
Baht 180.-
Baht 200.-
Baht 220.-

Fresh Seafood Platter

Served with Shallot Vinaigrette, Mayonnaise & Spicy Chili Sauce

Fin de Clair Oyster 
Pink Oyster 
Japanese Scallop 
A Dozen Of White Shrimp 
A Dozen Of Blue Mussel 
Tiger Prawn 
A Set Of Six Fin de Clair Oyster 
A Set Of Six Pink Oyster 
Canadian Lobster 

Baht    180.-
Baht    380.-
Baht    350.-
Baht    450.-
Baht    390.-
Baht    500.-
Baht 1,000.-
Baht 2,200.-
Baht 2,200.-

Cold Platter
Baht 1,900.-

Fin de Clair Oyster
Blue Mussel
White Shrimp 
Japanese Scallop  
Tiger Prawn

2 Pcs.
6 Pcs.
4 Pcs.
2 Pcs.
1 Pcs.

Le Vendôme Platter
Baht 3,500.-

Fin de Clair Oyster 
Blue Mussel 
White Shrimp  
Japanese Scallop 
Tiger Prawn 

4 Pcs.
12 Pcs.
8 Pcs.
3 Pcs.
2 Pcs.

Royal Platter
Baht 6,500.-

Fin de Clair Oyster 
Blue Mussel  
White Shrimp 
Japanese Scallop  
Tiger Prawn
Canadian Lobster 

6 Pcs.
6 Pcs.
6 Pcs.
2 Pcs.
4 Pcs.
1 Pcs.

Desserts

Tarte Tatin & Madagascar Vanilla Sauce

An Upside-Down Tart • Caramelized Granny Smith Apples • Sugar Butter

Baht 290.-

Crêpe Suzettes

Flambé Citrus Crêpe • Orange Curacao Liqueur • Tangerine Juice • Home Made Vanilla Ice Cream

Baht 290.-

Home Made Bread Pudding

Our Famous Bread Combination With Caramelized Banana & Chocolate Chip • Madagascar Vanilla Sauce

Baht 290.-

Hokkaido Soft

Sundae Serving

Baht 290.-

Crème Brûlée

Consisting Of A Rich Custard • Chocolate Tartlet • Jivara of Chocolate

Baht 290.-

Caramelized Banana

Chocolate Banana Smoothies • Hokkaido Soft Cream

Baht 290.-

Chocolate Fondant

Valrhona Grand Cru • Vanilla Ice Cream

Baht 290.-

Ice Cream • Sorbet

Baht 290.-

Ice Cream

Sorbet

Prices are subject to 10% of service charge & applicable government tax.

BUSINESS HOURS

Open Monday – Saturday
+  Lunch : 11.00am – 2.30pm
+  Dinner : 6:00pm – 10:30pm
Closed Sunday

SERVICE

+  valet parking service is available.
+  accepted card

SEATING CAPACITY

lettericon  RESERVATION

+  30 seats main dining room
+  3 private rooms
–(salon 1) – 6-8 seats;
–(salon 2) – 8-12 seats;
–(salon 3) – 10-12 seats;
+  rooms charge may applied THB. 3,000

MENU ORDERING

by ordering your meal in advance, please indicate on the

bookmarkicon MENU PRE-ORDER FORM

ADDRESS

267/2 sukhumvit 31 (soi sawasdee) sukhumvit road, klongton-nua, wattana, bangkok 10110, thailand
Tel: +662 662-0530-1, +662 258-7028
Fax: +66 2662-0529
Email:contact@levendomerestaurant.com
Line:@Levendome.th

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