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Cold Cut

Assorted Cold Cut

Smoked Duck Breast, Smoked Chicken Breast, Smoked Ox Tongue, Chorizo, Salami and Parmesans Cheese

Baht 290.-

Smoked Pork Belly

In House (Please Allowed 15 Minutes for Cooking)

Baht 390.-

Spanish Iberico Ham

Served with Gherkins and Crispy Bread

Baht 490.-

Salad

Arugula Rocket Salad

Served with Pine Nut, Topped with Sun Dried Sweet Plum Tomato, Sliced of Parmesans Cheese and French Dressing

Baht 220.-

Mixed Salad (Red Lettuce, Green Lettuce, Mizuna, Radicchio, Friese, Filice Iceberg)

With Choice of Homemade Dressing (Balsamic Cream, Balsamic Oil, French or Caesar Dressing)

Baht 220.-

Marche Salad

Served with Balsamic Oil

Baht 390.-

Seared Hokkaido Scallop

With Crusted of Macadamia Nuts, Arugula Rocket Salad with Crispy Parmesans, Balsamic Cream Dressing

Baht 390.-

Appetizers

Baked Spanish Blue Mussel

A Dozen of Black Mussel Baked with Herbs & Spices in A Pool of Lightly Tomato White Wine Sauce

Baht 490.-

Sauté Frog Legs

Combination with Sauté Wild Mushroom, Crispy of Smoked Pork Belly and Morel Sauce

Baht 490.-

Escargot De Bourgogne

Half Dozen of Snails Baked with Garlic, Parsley and Butter Sauce

Baht 590.-

Pan Seared Duck Foie Gras

With Caramelized Green Apples & Lemongrass Served with Mixed Salad and Balsamic Cream Dressing

Baht 690.-

Terrine Of Duck Foie Gras

Combination with Mixed Salad, Balsamic Cream Dressing, Eggplant Marmalade and Crispy Bread

Baht 690.-

Hokkaido Scallop Rossini

On A Bed of Onion Confit, Topped with Pan Seared Fresh Duck Foie Gras with Truffle Foie Gras Sauce

Baht 890.-

Soup 

Lobster Bisque

Served with Crispy Pastilla Of Blue Prawn

Baht 290.-

French Onion Soup

Traditional Served in Puff Pastry Topped with Gratin of Gruyere Cheese

Baht 290.-

Truffle Soup

Infused with Fresh Foie Gras, Milk Foam with Cocoa Powder and Fresh Sliced OF Black Truffle

Baht 290.-


Pasta

Pasta Mentaiko

Angel Hair Pasta with Japanese Spicy Cod Roe and Truffle Oil

Baht 490.-

Pasta Bolognese

Fettuccini Pasta with Le Vendôme Home-Made Meat Sauce

Baht 490.-

Seafood “Sound of The Sea”

Spaghetti Pasta with Sautee Mixed Seafood with Dry Chili, Garlic and Olive Oil

Baht 790.-

Fish

Roasted Norwegian Snow Fish

Served with Sau Wild Mushroom and Crispy Lard with Mushroom Lemon Capers Crème

Baht 990.-

Tasmanian Trout Confit

On A Bed of Sauté Green Asparagus, Eggplant Caviar with Parsley Coulis and Crispy Skin

Baht 990.-


Seafood

Roasted King Prawn With Herbs

In A Pool of Potato Mousse, Onions Confit with Black Olive and Extra Virgin Olive Oil

Baht 990.-

Seared Hokkaido Scallop

On A Bed of Onion Ragout with Black Truffle, Crème De Foie Gras Sauce and Morel Foam

Baht 990.-

Roasted Whole Canadian Lobster

With Onion Confit, Spring Onion, Cherry Tomato & Potato Saffron with Mussel Emulsion Sauce

Baht 2,200.-

Meat

Traditional Braised Beef Cheek

With Potato Mousse, Spinach, Baby Carrot, Wild Mushrooms, Confit Tomato and Black Olive

Baht 690.-

Duck Leg Confit

Served with Potato Mousse, Sauté Wild Mushroom, Baby Carrot and Honey Lavender Sauce

Baht 690.-

Roasted Rack of Lamb from The Tasmanians Field

Served with Fava Bean’s Ragout, Crispy Iberico and Lamb Juice

Baht 990.-

Steak

U.S.D.A. Prime Angus Rib Eye

Baht 10.-/ Gram

U.S.D.A. Prime Angus Rib Eye

Baht 8.-/ Gram

Tenderloin Japanese Wagyu

Baht 15.-/ Gram



Side Dish

Potato Mousse
Sautéed Potato
Creme Spinach

Baht 180.-
Baht 180.-
Baht 200.-

Sauce

Mushroom Sauce
Pepper Sauce
Red Wine Sauce

Baht 220.-
Baht 180.-
Baht 180.-

Desserts

Tarte Tatin

Caramelized Granny Smith Apples on A Puff Pastry with Home Made Vanilla Sauce

Baht 290.-

Crepe Suzettes

Flame Citrus Crepe with Orange Juice, Fresh Orange & Orange Peel Glazed Served with Hokkaido Milk Hardkream

Baht 290.-

Home Made Bread Pudding

Combination OF Caramelized Banana & Chocolate Chip with Vanilla Sauce

Baht 290.-

Crème Brûlée

Vanilla Custard on A Bed of Chocolate Tart Served with Jivara of Chocolate

Baht 290.-

Chocolate Fondant

Baked Chocolate Valrhona Grand Cru Served with Home Made Hokkaido Hardkream Milk Flavor

Baht 290.-

Fruit Platter

A Mixed of Seasonal Imported Fresh Fruits

Baht 290.-

Home Made Hokkaido Hardkream

Please Chosen 2 Flavors OF Your Favorite

Milk Hardkream
Chocolate Hardkream
Green Tea Hardkream

Baht 290.-

Assorted Cheese Platter

Brie, Camembert, Roquefort, Truffle Gouda with Dried Mixed Fruits, Honey and Crispy Bread

Baht 490.-

Fresh Seafood Platter

Served with Shallot Vinaigrette, Mayonnaise and Spicy Chili Sauce

Fin de Clair Oyster No.2
Pink Oyster
A Half Dozen of White Shrimp
Japanese Scallop
A Dozen of Blue Mussel
Tiger Prawn
A Set of Six Fin de Clair Oyster
A Set of Six Pink Oyster
Canadian Lobster

Baht 100.-
Baht 200.-
Baht 220.-
Baht 250.-
Baht 250.-
Baht 250.-
Baht 550.-
Baht 1,100.-
Baht 1,200.-

Le Vendôme Platter (for 2 People)
Baht 2,200.-

Fin de Clair Oyster No.2
Blue Mussel
White Shrimp 
Japanese Scallop  
Tiger Prawn

8 Pcs.
12 Pcs.
6 Pcs.
2 Pcs.
2 Pcs.

Royal Platter (for 4 People)
Baht 4,400.-

Fin de Clair Oyster No.2
Blue Mussel 
White Shrimp  
Japanese Scallop 
Tiger Prawn 
Canadian Lobster

12 Pcs.
24 Pcs.
12 Pcs.
2 Pcs.
2 Pcs.
1 Pcs.

Prices are subject to 10% of service charge & applicable government tax.

BUSINESS HOURS

Open Monday – Saturday
+  Lunch : 11.00am – 2.30pm
+  Dinner : 6:00pm – 10:30pm
Closed Sunday

SERVICE

+  valet parking service is available.
+  accepted card

SEATING CAPACITY

lettericon  RESERVATION

+  30 seats main dining room
+  3 private rooms
–(salon 1) – 6-8 seats;
–(salon 2) – 8-12 seats;
–(salon 3) – 10-12 seats;
+  rooms charge may applied THB. 3,000

MENU ORDERING

by ordering your meal in advance, please indicate on the

bookmarkicon MENU PRE-ORDER FORM

ADDRESS

267/2 sukhumvit 31 (soi sawasdee) sukhumvit road, klongton-nua, wattana, bangkok 10110, thailand
Tel: +662 662-0530-1, +662 258-7028
Fax: +66 2662-0529
Email:contact@levendomerestaurant.com
Line:@Levendome.th

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