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Saucisson & Ham

Salchichón Ibérico And Mini Dry Sausage With Black Olives Parmesans Cheese And Crispy Bread

Baht 230.-

Smoked Pork Belly

In House Smoked With Crispy But Still Slightly Pink

Baht 330.-

Rocket Salad

Served With Pine Nut, Sun Dried Sweet Plum Tomato, Sliced Of Parmesans Cheese And French Dressing

Baht 230.-

Mixed Salad

With Choice Of Homemade Dressing (Balsamic Cream, Balsamic Oil And French Dressing)

Baht 220.-

Seared Hokkaido Scallop

With Crusted of Macadamia Nuts, Arugula Rocket Salad with Crispy Parmesans, Balsamic Cream Dressing

Baht 520.-

Baked Spanish Blue Mussel

A Dozen of Black Mussel Baked with Herbs & Spices in A Pool of Lightly Tomato White Wine Sauce

Baht 540.-

Sauté Frog Legs

Combination with Sauté Wild Mushroom, Crispy of Smoked Pork Belly and Morel Sauce

Baht 400.-

Escargot De Bourgogne

Half Dozen of Snails Baked with Garlic, Parsley and Butter Sauce

Baht 440.-

Pan Seared Fresh Duck Foie Gras

With Caramelized Green Apples & Lemongrass Served with Mixed Salad and Balsamic Cream Dressing

Baht 830.-

Terrine Of Duck Foie Gras

Combination with Mixed Salad, Balsamic Cream Dressing, Eggplant Marmalade and Crispy Bread

Baht 900.-

Hokkaido Scallop Rossini

On A Bed of Onion Confit, Topped with Pan Seared Fresh Duck Foie Gras with Truffle Foie Gras Sauce

Baht 870.-

Lobster Bisque

Served with Crispy Pastilla Of Blue Prawn

Baht 220.-

French Onion Soup

Traditional Served in Puff Pastry Topped with Gratin of Gruyere Cheese

Baht 230.-

Truffle Soup

Infused with Fresh Foie Gras, Milk Foam with Cocoa Powder and Fresh Sliced OF Black Truffle

Baht 240.-


Pasta Mentaiko

Angel Hair Pasta with Japanese Spicy Cod Roe and Truffle Oil

Baht 400.-

Pasta Bolognese

Fettuccini Pasta with Le Vendôme Home-Made Meat Sauce

Baht 320.-

Seafood “Sound of The Sea”

Spaghetti Pasta with Sautee Mixed Seafood with Dry Chili, Garlic and Olive Oil

Baht 1100.-

Roasted Norwegian Snow Fish

Served with Sau Wild Mushroom and Crispy Lard with Mushroom Lemon Capers Crème

Baht 1,100.-

Tasmanian Trout Confit

On A Bed of Sauté Green Asparagus, Eggplant Caviar with Parsley Coulis and Crispy Skin

Baht 620.-

Roasted King Prawn With Herbs

In A Pool of Potato Mousse, Onions Confit with Black Olive and Extra Virgin Olive Oil

Baht 1,200.-

Seared Hokkaido Scallop

On A Bed of Onion Ragout with Black Truffle, Crème De Foie Gras Sauce and Morel Foam

Baht 1,300.-

Roasted Whole Canadian Lobster

With Onion Confit, Spring Onion, Cherry Tomato & Potato Saffron with Mussel Emulsion Sauce

Baht 2,700.-

Traditional Braised Beef Cheek

With Potato Mousse, Spinach, Baby Carrot, Wild Mushrooms, Confit Tomato and Black Olive

Baht 590.-

Duck Leg Confit

Served with Potato Mousse, Sauté Wild Mushroom, Baby Carrot and Honey Lavender Sauce

Baht 590.-

Roasted Rack of Lamb from The Tasmanians Field

Served with Fava Bean’s Ragout, Crispy Iberico and Lamb Juice

Baht 1,300.-

U.S.D.A. Prime Angus Rib Eye

Baht 10.-/ Gram

U.S.D.A. Prime Angus Rib Eye

Baht 8.-/ Gram

Tenderloin Japanese Wagyu



Side Dish

Creme Spinach
Potato Mousse
Sautéed Potato

Baht 150.-
Baht 140.-
Baht 130.-

Sauce

Mushroom Sauce
Pepper Sauce
Red Wine Sauce

Baht 150.-
Baht 140.-
Baht 130.-

Assorted Cold Cut

Smoked Duck Breast, Smoked Chicken Breast, Smoked Ox Tongue, Chorizo, Salami and Parmesans Cheese

Baht 290.-

Smoked Pork Belly

In House (Please Allowed 15 Minutes for Cooking)

Baht 390.-

Spanish Iberico Ham

Served with Gherkins and Crispy Bread

Baht 490.-

Tarte Tatin

Caramelized Granny Smith Apples on A Puff Pastry with Home Made Vanilla Sauce

Baht 290.-

Crepe Suzettes

Flame Citrus Crepe with Orange Juice, Fresh Orange & Orange Peel Glazed Served with Hokkaido Milk Hardkream

Baht 290.-

Home Made Bread Pudding

Combination OF Caramelized Banana & Chocolate Chip with Vanilla Sauce

Baht 290.-

Crème Brûlée

Vanilla Custard on A Bed of Chocolate Tart Served with Jivara of Chocolate

Baht 290.-

Chocolate Fondant

Baked Chocolate Valrhona Grand Cru Served with Home Made Hokkaido Hardkream Milk Flavor

Baht 290.-

Fruit Platter

A Mixed of Seasonal Imported Fresh Fruits

Baht 290.-

Home Made Hokkaido Hardkream

Please Chosen 2 Flavors OF Your Favorite

Milk Hardkream
Chocolate Hardkream
Green Tea Hardkream

Baht 290.-

Assorted Cheese Platter

Brie, Camembert, Roquefort, Truffle Gouda with Dried Mixed Fruits, Honey and Crispy Bread

Baht 490.-

Fresh Seafood Platter

Served with Shallot Vinaigrette, Mayonnaise and Spicy Chili Sauce

Fin de Clair Oyster No.2
Pink Oyster
A Half Dozen of White Shrimp
Japanese Scallop
A Dozen of Blue Mussel
Tiger Prawn
A Set of Six Fin de Clair Oyster
A Set of Six Pink Oyster
Canadian Lobster

Baht 100.-
Baht 200.-
Baht 220.-
Baht 250.-
Baht 250.-
Baht 250.-
Baht 550.-
Baht 1,100.-
Baht 1,200.-

Royal Platter (for 4 People)
Baht 4,400.-

Fin de Clair Oyster No.2
Blue Mussel 
White Shrimp  
Japanese Scallop 
Tiger Prawn 
Canadian Lobster

12 Pcs.
24 Pcs.
12 Pcs.
2 Pcs.
2 Pcs.
1 Pcs.

Prices are subject to 10% of service charge & applicable government tax.

BUSINESS HOURS

Open Everyday
Dine In – Delivery – Take Away
All Day Dining
11:00 am. – 08:00 pm.

SERVICE

+  valet parking service is available.
+  accepted card

SEATING CAPACITY

lettericon  RESERVATION

10 Seats Counter Dining Style
12 Seats Dining Table
1 Private Room 10-14 Seats

MENU ORDERING

by ordering your meal in advance, please indicate on the

bookmarkicon MENU PRE-ORDER FORM

ADDRESS

46/10 Soi Sukhumvit 49 (Central), Khlong Tan Nuea, Watthana, Bangkok 10110, thailand
Tel: +662 095-3099
Fax: –
Email:contact@levendomerestaurant.com
Line:@Levendome.th

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