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Rocket Salad
Served With Pine Nut, Sun Dried Sweet Plum Tomato, Sliced Of Parmesans Cheese And French Dressing
Baht 300.-
Mixed Salad
With Choice Of Homemade Dressing (Balsamic Cream, Balsamic Oil And French Dressing)
Baht 290.-
Caesar Salad
Mixed Green, Garlic Croutons Bacon, Parmesan Cheese, Caesar Dressing
Baht 350.-
Nicoise Salad
Mixed Salad, Tuna, Potato, Onion, Olive, Vinegar Mustard Dressing
Baht 390.-
Scallop Salad
With Crusted of Macadamia Nuts, Arugula Rocket Salad with Crispy Parmesans, Balsamic Cream Dressing
Baht 550.-
Baked Spanish Blue Mussel
A Dozen of Black Mussel Baked with Herbs & Spices in A Pool of Lightly Tomato White Wine Sauce
Baht 590.-
Saucisson & Ham
Salchichón Ibérico And Mini Dry Sausage With Black Olives Parmesans Cheese And Crispy Bread
Baht 290.-
Smoked Pork Belly
In House Smoked With Crispy But Still Slightly Pink
Baht 390.-
Sauté Frog Legs
Combination with Sauté Wild Mushroom, Crispy of Smoked Pork Belly and Morel Sauce
Baht 550.-
Escargot De Bourgogne
Half Dozen of Snails Baked with Garlic, Parsley and Butter Sauce
Baht 590.-
Pan Seared Fresh Duck Foie Gras
With Caramelized Green Apples & Lemongrass Served with Mixed Salad and Balsamic Cream Dressing
Baht 890.-
Terrine Of Duck Foie Gras
Combination with Mixed Salad, Balsamic Cream Dressing, Eggplant Marmalade and Crispy Bread
Baht 900.-
Hokkaido Scallop Rossini
On A Bed of Onion Confit, Topped with Pan Seared Fresh Duck Foie Gras with Truffle Foie Gras Sauce
Baht 990.-
Lobster Bisque
Served with Crispy Pastilla Of Blue Prawn
Baht 290.-
French Onion Soup
Traditional Served in Puff Pastry Topped with Gratin of Gruyere Cheese
Baht 290.-
Truffle Soup
Infused with Fresh Foie Gras, Milk Foam with Cocoa Powder and Fresh Sliced OF Black Truffle
Baht 290.-
Pasta Mentaiko
Angel Hair Pasta with Japanese Spicy Cod Roe and Truffle Oil
Baht 550.-
Pasta Bolognese
Fettuccini Pasta with Le Vendôme Home-Made Meat Sauce
Baht 590.-
Seafood “Sound of The Sea”
Spaghetti Pasta with Sautee Mixed Seafood with Dry Chili, Garlic and Olive Oil
Baht 1100.-
Roasted Norwegian Snow Fish
Served with Sau Wild Mushroom and Crispy Lard with Mushroom Lemon Capers Crème
Baht 1,100.-
Roasted King Prawn With Herbs
In A Pool of Potato Mousse, Onions Confit with Black Olive and Extra Virgin Olive Oil
Baht 1,200.-
Seared Hokkaido Scallop
On A Bed of Onion Ragout with Black Truffle, Crème De Foie Gras Sauce and Morel Foam
Baht 1,300.-
Roasted Whole Canadian Lobster
With Onion Confit, Spring Onion, Cherry Tomato & Potato Saffron with Mussel Emulsion Sauce
Baht 2,700.-
Traditional Braised Beef Cheek
With Potato Mousse, Spinach, Baby Carrot, Wild Mushrooms, Confit Tomato and Black Olive
Baht 790.-
Duck Leg Confit
Served with Potato Mousse, Sauté Wild Mushroom, Baby Carrot and Honey Lavender Sauce
Baht 690.-
Roasted Rack of Lamb from The Tasmanians Field
Served with Fava Bean’s Ragout, Crispy Iberico and Lamb Juice
Baht 1,300.-
Australia Wagyu AACO Rib Eye
Baht 13.-/ Gram
Australia Wagyu AACO Striploin
Baht 11.-/ Gram
Tenderloin Japanese Wagyu
Japanese Wagyu Rib Eye
Baht 15.-/ Gram
Side Dish
Creme Spinach
Potato Mousse
Sautéed Potato
Baht 150.-
Baht 140.-
Baht 130.-
Sauce
Mushroom Sauce
Pepper Sauce
Red Wine Sauce
Baht 150.-
Baht 140.-
Baht 130.-
House Made Ice Cream
Milk/Vanilla/Green Tea/Chocolate
Baht 180.-
Crepe Suzettes
Citrus Crepe/Orange Peel Glazed/Vanilla Ice Cream
Baht 300.-
Crème Brûlée
Vanilla Custard/Chocolate Tart/Chocolate Jivara
Baht 350.-
Tarte Tatin
Caramelized Granny Smith Apples/Puff Pastry/Madagascar Vanilla Sauce
Baht 390.-
Chocolate Fondant
Chocolate Valrhona Grand/Milk Ice Cream
Baht 390.-
Fruit Platter
Seasonal Mixed/Imported Fresh Fruits
Baht 490.-
Cheese Platter
Assorted French Cheese/Honey/Macadamia/Preserved Fruits
Baht 590.-
Assorted Cold Cut
Smoked Duck Breast, Smoked Chicken Breast, Smoked Ox Tongue, Chorizo, Salami and Parmesans Cheese
Baht 290.-
Smoked Pork Belly
In House (Please Allowed 15 Minutes for Cooking)
Baht 390.-
Spanish Iberico Ham
Served with Gherkins and Crispy Bread
Baht 490.-
Fresh Seafood Platter
Served with Shallot Vinaigrette, Mayonnaise and Spicy Chili Sauce
Fin de Clair Oyster No.2
Pink Oyster
A Half Dozen of White Shrimp
Japanese Scallop
A Dozen of Blue Mussel
Tiger Prawn
A Set of Six Fin de Clair Oyster
A Set of Six Pink Oyster
Canadian Lobster
Baht 100.-
Baht 200.-
Baht 220.-
Baht 250.-
Baht 250.-
Baht 250.-
Baht 550.-
Baht 1,100.-
Baht 1,200.-
Royal Platter (for 4 People)
Baht 4,400.-
Fin de Clair Oyster No.2
Blue Mussel
White Shrimp
Japanese Scallop
Tiger Prawn
Canadian Lobster
12 Pcs.
24 Pcs.
12 Pcs.
2 Pcs.
2 Pcs.
1 Pcs.
Prices are subject to 10% of service charge & applicable government tax.
BUSINESS HOURS
Open Everyday
Dine In – Delivery – Take Away
All Day Dining
10:00 am. – 10:00 pm.
SERVICE
+ valet parking service is available.
+ accepted
SEATING CAPACITY
10 Seats Counter Dining Style
12 Seats Dining Table
1 Private Room 10-14 Seats
MENU ORDERING
by ordering your meal in advance, please indicate on the
ADDRESS
46/10 Soi Sukhumvit 49 (Central), Khlong Tan Nuea, Watthana, Bangkok 10110, thailand
Tel: +662 095-3099
Fax: –
Email:contact@levendomerestaurant.com
Line:@Levendome.th