Christmas Eve

01_Seared Japanese Hokkaido Scallop1-2

Seared Japanese Hokkaido Scallop

02_Duck Foie Gras Terrine1-2

Duck Foie Gras Terrine

03_Lightly Cream Of Chestnut Soup1-1

Lightly Cream Of Chestnut Soup

04_Roasted Scottish Wild Venison Loin1-2

Roasted Scottish Wild Venison Loin

05_Pan Roasted Baked Monkfish Tail1-2

Pan Roasted Baked Monkfish Tail

06_Poached Pear.1-2jpg

Poached Pear

Christmas Eve 2019

Tuesday 24th December 2019

Menu

Seared Japanese Hokkaido Scallop

On A Bed Of Onion Relish Topped With Green Pea Puree, Ikura And Beetroot Velouté

***

Duck Foie Gras Terrine

Fresh Fig From Provence Combined With Pickled Silver Skin Onions, Foie Gras Brulee And Raspberry Sauce

***

Lightly Cream Of Chestnut Soup

Served With Smoked Turkey Breast Combined With Tomato Salsa And Winter Truffle Foam

***

Roasted Scottish Wild Venison Loin

Served With Classical Ratatouille, Potato Mousseline And Cranberries Sauce

Or

Pan Roasted Baked Monkfish Tail

Wrapped With Smoked Bacon On Topped With Ikura In A Pool Of Winter Vegetables Ragout

***

Poached Pear

Stuffed With House Made Lemon Glass Sorbet, Star Anise With Chilled Fume Blanc Soup

***

House Blended Coffee & Infused Tea

Le Vendôme Canelés

Baht 3,999 ++

Prices Is Subject To 10% Of Service Charge And Appreciable Of Government Tax

menu

BUSINESS HOURS

Open Everyday
Dine In – Delivery – Take Away
All Day Dining
11:00 am. – 08:00 pm.

SERVICE

+  valet parking service is available.
+  accepted card

SEATING CAPACITY

lettericon  RESERVATION

10 Seats Counter Dining Style
12 Seats Dining Table
1 Private Room 10-14 Seats

MENU ORDERING

by ordering your meal in advance, please indicate on the

bookmarkicon MENU PRE-ORDER FORM

ADDRESS

46/10 Soi Sukhumvit 49 (Central), Khlong Tan Nuea, Watthana, Bangkok 10110, thailand
Tel: +662 095-3099
Fax: –
Email:contact@levendomerestaurant.com
Line:@Levendome.th

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