Christmas Eve

01_Seared Japanese Hokkaido Scallop1-2

Seared Japanese Hokkaido Scallop

02_Duck Foie Gras Terrine1-2

Duck Foie Gras Terrine

03_Lightly Cream Of Chestnut Soup1-1

Lightly Cream Of Chestnut Soup

04_Roasted Scottish Wild Venison Loin1-2

Roasted Scottish Wild Venison Loin

05_Pan Roasted Baked Monkfish Tail1-2

Pan Roasted Baked Monkfish Tail

06_Poached Pear.1-2jpg

Poached Pear

Christmas Eve 2019

Tuesday 24th December 2019

Menu

Seared Japanese Hokkaido Scallop

On A Bed Of Onion Relish Topped With Green Pea Puree, Ikura And Beetroot Velouté

***

Duck Foie Gras Terrine

Fresh Fig From Provence Combined With Pickled Silver Skin Onions, Foie Gras Brulee And Raspberry Sauce

***

Lightly Cream Of Chestnut Soup

Served With Smoked Turkey Breast Combined With Tomato Salsa And Winter Truffle Foam

***

Roasted Scottish Wild Venison Loin

Served With Classical Ratatouille, Potato Mousseline And Cranberries Sauce

Or

Pan Roasted Baked Monkfish Tail

Wrapped With Smoked Bacon On Topped With Ikura In A Pool Of Winter Vegetables Ragout

***

Poached Pear

Stuffed With House Made Lemon Glass Sorbet, Star Anise With Chilled Fume Blanc Soup

***

House Blended Coffee & Infused Tea

Le Vendôme Canelés

Baht 3,999 ++

Prices Is Subject To 10% Of Service Charge And Appreciable Of Government Tax

Menu

BUSINESS HOURS

Open Monday – Saturday
+  Lunch : 11.00am – 2.30pm
+  Dinner : 6:00pm – 10:30pm
Closed Sunday

SERVICE

+  valet parking service is available.
+  accepted card

SEATING CAPACITY

lettericon  RESERVATION

+  30 seats main dining room
+  3 private rooms
–(salon 1) – 6-8 seats;
–(salon 2) – 8-12 seats;
–(salon 3) – 10-12 seats;
+  rooms charge may applied THB. 3,000

MENU ORDERING

by ordering your meal in advance, please indicate on the

bookmarkicon MENU PRE-ORDER FORM

ADDRESS

267/2 sukhumvit 31 (soi sawasdee) sukhumvit road, klongton-nua, wattana, bangkok 10110, thailand
Tel: +662 662-0530-1, +662 258-7028
Fax: +66 2662-0529
Email:contact@levendomerestaurant.com
Line:@Levendome.th

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